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Building a Strong BBQ Business Plan: Insights from Sonny’s Franchise Model

Sonny’s BBQ outlines key elements of a strong BBQ business plan, including market analysis, menu strategy, operations, and financial projections—offering a proven franchise model with training, branding, and ongoing support.

Sonny’s BBQ: Passion, Heart, and Quality

Content:1 Our Business Model Includes 2 Catering3 Our Story 4 Franchising5 Great Food, Southern Hospitality6 The Future of Sonny’s BBQ7 Building the Brand: How We Train and Prepare Franchisees?8 Answering the Question: Sonny’s BBQ is a full-service BBQ brand specializing in serving slow-smoked signature pit BBQ classics, including meats, appetizers, sidekicks, sandwiches, salads, and desserts, along with […]

How Much Does It Cost to Start a BBQ Business?

Starting a BBQ restaurant can be a rewarding venture, but it requires a significant financial investment.

BBQ Business

How to Choose a BBQ Business for Sale?

Investing in a BBQ business is an exciting opportunity, but selecting the right one requires careful evaluation.

Top 5 BBQ Franchises in the US, Best 5 BBQ franchises in the US

The Booming BBQ Franchise Industry: Top 5 BBQ Franchises

The BBQ franchise industry has evolved into a highly competitive and flavorful market segment in the restaurant world.

Sonny’s BBQ Named Among The Top Franchises In Entrepreneur Magazine’s Franchise 500® Ranking

Sonny’s BBQ Named Entrepreneur Magazine Top 500 Franchise Sonny’s BBQ Named Among The Top Franchises In Entrepreneur Magazine’s Franchise 500® Ranking

Honor comes as the leading Southern BBQ franchise brand continues to innovate and grow in 2025 ORLANDO, Fla. (Jan. 14, 2025) – Sonny’s BBQ, the industry-leading BBQ restaurant rooted in quality food and spreading kindness, was recognized as one of the top 500 franchises in Entrepreneur’s Franchise 500®, the world’s first and most comprehensive franchise […]

How to Start a BBQ Business

Starting a BBQ business can be a rewarding and profitable venture, especially if you have a passion for smoked meats, great food, and community engagement.